ELIZABETH ADRIENNE CLUNE

Adrienne earned her Diplome D’Art Culinaire with High Honors from Le Cordon Bleu College of Culinary Art in Pasadena, California and holds a Bachelor’s Degree in Home Economics and Education from University of Dublin, Trinity College, where she graduated with First Class Honors.

She has worked in some of Los Angeles’ top restaurants, including Michelin award winning Saddle Peak Lodge with executive chef Adam Horton and joined executive chef Paul Shoemaker at Savory Malibu, where she honed her skills as pastry chef.

As a personal chef, she counts among her clients Derrek Lee, Ryan Braun, Barbra Streisand and Tom Petty.

She has independently catered for private clients and taught cooking classes both privately and for Beverly Hills High School.

She brings and extensive background in Food Science and Nutrition to menu planning and dietary needs.